With a management that has a combined 60+ years of experience in the local Hong Kong food market, international trade, handling and distribution of fresh and frozen food product, Saison Food Service Limited has always been at the forefront of food distribution and logistics. Our forte is service through cold chain logistics, and we strive to provide our partners with value for money and unsurpassed quality​.

Saison Food Service Limited’s success lies in its adherence to our fundamental business principles:   
Operate with integrity 
Service and product quality comes first
Value of long-term relationships with every client

SAISON have a proven track record, in Sourcing, Importation, Warehousing, Handling and Distribution of Food products to the Hong Kong & Maccau, Hotel, Restaurant, and Retail market. Our clients demand only the highest standard of service and quality. Together with our logistics partners we maintain the highest level of internationally accepted standards for cold-chain operation. Our state-of-the-art facility is HACCP and ISO22000 certified. ​

SAISON has obtained the "Food Factory Licence"* (Licence number is 2991804236) which authorized for wholesale business with food processing of cutting and seasoning of chilled and frozen meat, seafood, poultry and dried preserved ham, 

*Food Factory Licence Address - G/F(Minor Portion), Block A, Kerry TC Warehouse 1, 3 Kin Chuen Street, Kwai Chung, New Territories

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​Please be aware that a traces of allergens may exist across the products during storage and processing of food in our factory where gluten, crustacean, fish, milk, nut and their products are also handled