Dry Aged Beef & Portion Cut Steaks
Here at Saison we pride ourselves on our temperature and humidity controlled Dry Age facility. We take whole primals of beef from our partners and dry age to our customers specifications. Creating a unique tailor made product, unsurpassed in Hong Kong.
Our qualified and industry accredited meat handlers, portion cut and pack to any specification required.
Our qualified and industry accredited meat handlers, portion cut and pack to any specification required.
Please be aware that a traces of allergens may exist across the products during storage and processing of food in our factory where gluten, crustacean, fish, milk, nut and their products are also handled