Veal
Red Hill farm has been the catalyst for the development of our unique Australian Veal program – Red Hill Veal. Raised on some of the best pasture land in Australia, our vealers graze on undulating hill sides which are filled with a combination of natural clovers, phalaris, coxsfoot and rye grasses. The beautiful temperate climate in this region allows for all four seasons to provide a peaceful and relaxing environment.
Please be aware that a traces of allergens may exist across the products during storage and processing of food in our factory where gluten, crustacean, fish, milk, nut and their products are also handled